Today I tried something new. I blanched 10 cups of fresh squash and put it in the freezer! I've never tried before because we have never had squash grow before AND if it did, we didn't have so much we couldn't eat it all! So after researching freezing vs canning; I decided to freeze it. To retain more nutritional value, blanching is recommended. Soooo, I have now put my 3 bags in the freezer. Now to wait until we can try some. :))
Happy day!
Shelly
No comments:
Post a Comment